If you think a BLT sandwich is just bacon, lettuce, and tomato, think again. The Avocado BLT Sandwich takes this classic to the next level with creamy avocado, crispy bacon, and a zesty Sriracha mayo sandwich twist.
Every bite delivers rich, savory, and spicy flavors with a satisfying crunch from lightly toasted bread. This Avocado BLT Sandwich is perfect for anyone who loves bold flavors with fresh ingredients.
Perfect for an easy weeknight dinner or a quick lunch, this sandwich is both indulgent and balanced, offering fresh textures and bold flavors. Whether you’re making it for yourself or serving guests, this recipe proves that a few simple upgrades can turn a classic into something special The Avocado BLT Sandwich stands out as a flavorful upgrade to the traditional BLT.
Why You’ll Love This Avocado BLT Sandwich
This sandwich is all about balancing flavors and textures.The creamy avocado balances the salty crunch of crispy bacon tips, while the spicy kick of homemade mayo gives it an unexpected twist. Fresh tomato and crisp lettuce add juiciness and texture, making each bite satisfying.
The bread makes a difference too lightly toasted sourdough or soft ciabatta holds everything together perfectly That’s what makes this Avocado BLT Sandwich such a satisfying meal option.
The flavors are easy to love because they are familiar yet upgraded. You can enjoy the richness without feeling heavy, thanks to the fresh mixed greens in sandwich and ripe avocado. You’ll taste creamy, crunchy, and slightly spicy flavors in every bite. If you like sandwiches that feel indulgent but balanced, this BLT sandwich recipe is perfect.
Ingredients for the Best Avocado BLT
The success of any sandwich starts with quality ingredients. The Avocado BLT Sandwich relies on fresh, high-quality components for the best flavor For the bread, options like Trader Joe’s sourdough, Ezekiel bread, or ciabatta work beautifully. Choose bread sturdy enough to hold the layers without getting soggy.
Next, the bacon oven-baked bacon crisps perfectly without creating a mess on your stovetop. Avocados should be ripe yet firm for easy spreading.
Iceberg lettuce adds crunch, or you can try mixed greens for a little extra flavor. Use thick slices of beefsteak tomatoes or your favorite heirloom variety.
Finally, the homemade sandwich sauce, a simple mix of Sriracha and mayo, can be adjusted to match your spice tolerance. Together, these ingredients create a sandwich that’s simple to make and full of flavor.
How to Make the Best Avocado BLT with Sriracha Mayo
Start by cooking your bacon evenly. Start by cooking your bacon evenly for the perfect Avocado BLT Sandwich. Baking the bacon in the oven keeps it crispy and makes cleanup easier. Lay the strips on parchment and bake at 425°F for 15–20 minutes until golden.
While the bacon cooks, slice your tomatoes and rinse the iceberg lettuce. Mash the avocado with a little salt and lemon juice for extra flavor.
The Sriracha mayo sandwich sauce is simple: mix 2 tablespoons of mayo with a few drops of Sriracha. Spread it generously on toasted bread for sandwiches, then layer the avocado, tomato, bacon, and lettuce.
A dash of black pepper on top elevates the flavor. Layer everything carefully so the sandwich stays together when you slice or bite into it.
Pro Tips for a Perfect BLT Every Time
To avoid a soggy sandwich, toast the bread lightly and add avocado last if storing for later. These small adjustments help your Avocado BLT Sandwich stay fresh and flavorful. Pick avocados that are ripe but still slightly firm so they spread easily without turning mushy.
Adjust the Sriracha to control spice levels, keeping it friendly for all tastes. Bake the bacon until crisp, and cut the strips in half so they layer neatly on the bread.
Here’s a quick table for clarity:
| Common Mistake | Fix |
|---|---|
| Soggy bread | Toast lightly before assembling |
| Overripe avocado | Use firm, slightly soft avocados |
| Burned bacon | Bake at 425°F, monitor closely |
| Spicy mayo too strong | Mix with extra mayo for balance |
What Goes Well with an Avocado BLT Sandwich?
Pair this classic BLT upgrade with a bowl of tomato soup or creamy chicken soup for a comforting meal. Fresh side salads, like an Italian chopped salad or harvest salmon salad, make it a lighter option.
You can also serve crispy fries, potato wedges, or chips. For drinks, lemonade or iced tea complements the spicy Sriracha mayo nicely.
Other sandwich side dishes include potato salad or even a small portion of fresh fruit for a health-conscious twist. These sides complement the sandwich without overpowering it, making it great for family meals or casual get-togethers.
Storage and Make-Ahead Instructions
Leftover sandwiches can be stored in airtight containers in the fridge for up to two days. Wrap the avocado in plastic wrap to prevent browning, or add it last before serving. Proper storage keeps your Avocado BLT Sandwich tasting fresh even the next day.
Ingredients like bacon and lettuce can be prepped in advance to save time on busy nights. Reheat bacon in the oven to maintain crispiness before assembly.
Keeping the ingredients separate until you’re ready to assemble helps the sandwich stay fresh. This approach works well for meal prep, quick lunches, or even packing for a picnic.
Variations of Avocado BLT with Sriracha Aioli
Add protein by turning it into a grilled chicken Avocado BLT, or swap bacon for turkey to make a leaner version. A vegan version replaces bacon with plant-based alternatives and uses a dairy-free mayo.
For a fun twist, try a Chick-fil-A inspired Avocado Sriracha BLT copycat using pickles and slightly sweeter sauce.
These variations make the recipe flexible and suitable for different dietary preferences. Experiment with different breads or extra vegetables to make it your own.
Nutrition Information and Health Benefits
A standard Avocado BLT recipe has approximately 450–500 calories depending on bread and bacon choice This Avocado BLT Sandwich offers a balanced mix of protein, healthy fats, and fiber. It provides protein from bacon and healthy fats from avocado, along with vitamins from tomato and lettuce.
Using whole-grain or low-carb bread can lower the carb count while still keeping you satisfied. Avocado contributes heart-healthy monounsaturated fats and fiber, while lettuce and tomato add antioxidants. You can adjust the Sriracha mayo to control both the spice and sodium level. Here’s a simple nutrition table:
| Ingredient | Calories | Key Nutrients |
|---|---|---|
| Avocado (1/2) | 120 | Fiber, Vitamin E, Healthy Fats |
| Bacon (3 strips) | 120 | Protein, Fat, Sodium |
| Sourdough bread | 150 | Carbs, Fiber |
| Lettuce & Tomato | 30 | Vitamins A & C, Antioxidants |
| Sriracha mayo | 80 | Fat, Spice |
More Easy Sandwich Recipes to Try
Once you master the Avocado BLT with Sriracha Mayo, explore other easy sandwiches. Try gourmet smash burgers for hearty lunches, slow cooker Italian beef sandwiches for cozy dinners, or chipotle chicken street tacos for a spicy Mexican twist.
These recipes are great additions to your weeknight rotation and help keep meals interesting.
FAQs
1. What makes an Avocado BLT Sandwich different from a regular BLT?
The Avocado BLT Sandwich includes creamy avocado and spicy Sriracha mayo, adding extra flavor and richness to the classic BLT.
2. Can I make a healthy BLT sandwich using this recipe?
Yes, by using mixed greens in sandwich, whole-grain or sourdough bread, and oven-baked or turkey bacon, you can enjoy a lighter, healthier version of this classic sandwich.
3. How do I prevent avocado from browning in my BLT?
To keep avocado fresh, brush it lightly with lemon juice or add tomato and lettuce BLT layers right before serving. This slows oxidation and maintains the vibrant color.
4. What bread works best for an Avocado BLT Sandwich?
Toasted sourdough, Ezekiel, or ciabatta provides a sturdy, crisp base that pairs perfectly with creamy avocado and crispy bacon.
5. Can I make this sandwich ahead of time?
Yes, but assemble just before eating. Store the ingredients separately especially the avocado and Sriracha mayo to prevent sogginess and keep the flavors fresh.
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